I always find these criteria a must whenever I need to dine outside; good food & good service, comfy tables and chairs, child friendly and not too crowded.
When my sister asked me for a lunch date at Restoran Hidangan Glenmarie, I was a bit sceptical. The name itself popped up as a hustle & bustle of an industrial area. I texted her asking, "do you really have a good restaurant there? Or shall we have lunch somewhere else?". She insisted that she will bring me to a good restaurant...
My verdict for kuey teow is, they produced it light and most importantly, served hot. Packed with seafood and vegetable, the only thing missed out is I really would like my keuy teow to be a little more crispy because 'Kung Fu' style should have the kuey teow pre-fried.
When my sister asked me for a lunch date at Restoran Hidangan Glenmarie, I was a bit sceptical. The name itself popped up as a hustle & bustle of an industrial area. I texted her asking, "do you really have a good restaurant there? Or shall we have lunch somewhere else?". She insisted that she will bring me to a good restaurant...
The restaurant - quite cosy although flocked by hungry customers |
It was lunchtime as we arrived around 1.30pm and as usually scenario in restaurants, people flocked the place to eat. Tables was occupied and waitresses swing here and there with food trays and drinks to be delivered to customer's table. It was not hard to for us to spot a nice table and soon found ourselves being served. Service was fast and immediate amidst the busy lunchtime. We find no waiting. Order and walla, the food was served hot on the table. I decided to try a simple menu, kuey teow kungfu which I thought can be the most simple dish to test the chef.
My sister ordered Nasi Kari Ayam ...this dish were served hot, white rice were fluffy and the chicken curry is just the right balance between hot and milky of the coconut cream.
Nasi Kari Ayam (hot plain rice, 1pc chicken curry, 1pc fried egg couple with tomato & cucumber slice) @ RM5.00 |