Monday 10 September 2012

Roti canai, lontong dan sirap suam di pagi Sabtu..

(This was drafted on Sunday, 9/9/2012).....

Assalamualaikum, Good afternoon.

Just came back from wedding, ate a plate full of briyani rice with ayam masak merah, acar nenas & timun and sayur masak lemak. delicious? Unfortunately, I didn't snap any of the pix of me eating those..sorry. :)

          Talking about food, on Saturday we had a brief breakfast at a 'kedai kampung' in Klang. Strategically located at the traffic light junction in front of Masjid Kg.Delek, Restoran Burhan can uplift your morning mood. I've been to the place a few times and never once went out from the restaurant in dismay. Except once when their lontong was sold out and the only food left was roti canai. Their roti canai or the Eastern called 'roti parata' is nice but hello, it cannot justify my hunger..

So last Saturday, after visiting my father's grave, we went there for breakfast.  It was quite late, 11.30am so we expected only roti canai to be available which were true it is. We ordered 5 pieces roti canai, 3 sets of half-boiled eggs, 3 milo ais, 2 teh ais and a glass of warm sirap. Wonderful roti canai made a miracle to actually satisfy my hunger,temporarily yes.
 

Milo ais sedap....

 
This is milo ais. Order by Aishah, anyah and me. I always like mamak's milo because they serve a great rich milo. From my research (always checked my eye on the rows of condensed milk mamak has..), mamak use Gold Coin condensed milk with a about a teaspoonful of evaporated milk for a glass of drink. They justify their 'put a hole in the pocket' price by adding evaporated milk but the result - they sell gorgeous taste drink than any restaurant. In my opinion, only Tchibo can beat their coffee! Wahaha..Ok back to this milo, yes it is rich texture, creamy and not that sweet. Just nice for a light breakfast to go with it. Sayangnya, this restaurant didn't have toast in the menu..or else a slice of kaya toast will surely goes well with this milo. The milk and milo ratio blended well with the ice, making it silky smooth. You won't believe until you try it!
 
 

Gulping a nice teh tarik




 

 
The teh tarik were great too. Of par with mamak's. (wondering why mamak always the best in drink..). Well, my mother's teh tarik is way by far better than mamak but not everybody can have a sip of that so can't comment it here..hehe. Right, tea blended well with the milk and the ice as the milo. The last sip will still leave you the stint of milk tea watering your tastebud. And oh the smell of tea, I think this restaurant's using a good brand of tea. The smell was so fresh and fragrant. I like!
 
 
 
 
 
 
 
 
 

Sirap suam yang gojes!

Sirap suam order by Mak. I like it so does Mak. She wanted less sugar for her sirap, usually she will still complaining about her sirap even at mamak, but she was quiet and keep sipping the sirap suam while chatting. I took a sip and yes, the sirap was finely blended with the sugar to taste less sweet. And he sirap was good too, they must be using a good stored sirap unlike some stalls or restaurants that served a badly taste sirap..Thumbs up. Tak sakit perut lepas minum dan tak kene angin..
 
 
 
 
 
 
 
 
kuah dalca with sambal for roti canai
 
 
Roti canai seeing here with a gojes companion of susu pekat manis

 
We ordered roti canai, the order was served within 5-7 minutes. Yeay! Didn't have to wait long. It was served with kuah dalca and sambal ikan bilis. We requested for a small plate of susu pekat manis to go with it. Eating roti canai with sugar, susu pekat manis and sometimes milo powder has been the long time history of the family. Roti canai was tender, easily bite and blended well with kuah dalca and susu. It's crispy on the outside and chewable in the inside. Cooked well, we can't find "raw flour" and importantly - it was fresh. The size? Well justify the price of RM0.80/pc. Not that thick and not that thin, the dough was really chewable and crispy. And oh, this is another must-have at this restaurant - LONTONG...
Crispy roti canai..yummey...
 
Lontong - kuah masak lodeh sayur kubis karot kacang, kuah kacang, telur rebus and nasi impit.
 
The lontong was priced at RM4/plate. Served with kuah kacang and boiled egg, it's a must-have. Best seller, if you come later than 10am, usually you cannot get this lontong, SOLDOUT. Masak lodeh was rich with coconut milk and yet it was not heavy at all. I guess this could be due to they are using freshly grated juice of coconut. Top with kuah kacang and whole boiled egg, this lontong a merry of creamy, spicy, and nutty. The nasi impit was done nicely and fresh. Quite a big portion, if you're a light eater, you can share a plate of this lontong with a friend.
 
You can find Restoran Burhan located in front of masjid Kg.Delek Dalam, Selat Kelang, before the traffic light. If you are from Klang, it should be on your left. Besides Burhan, there are many other restaurants available daily here. Will try to review a few other outlets I've been there in the nest publish for your reading. Have fun trying out this outlet, and if you do, please feedback to my review, will be very glad to have comments here.
 
Auf Wiedersehen, bis dan...

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